Menus
Brunch Menu
Available Saturday & Sunday From 11AM to 3PM-
Avocado Toast
Egg, Pistachio Dukka
$12
-
Wood Roasted Oysters
Crumbs, Pickled Ramps, Lemon
$12
-
Tuna Tartare
Ramps, Calabrian Chili, Lavash
$17
-
Dandelion Salad
Fried Chicken Livers, Glazed Cippolini, Chopped Egg
$13
-
Bagel Bites
Smoked Striped Bass, Cream Cheese, Red Onion, Capers
$9
-
Clafoutis
Huckleberries, Mascarpone
$10
-
Whipped Ricotta
Citrus, Rosemary, Honey, Marcona Almonds
$11
-
French Toast
Apples, Whipped Creme Fraiche
$15
-
Lamb Omelette
Goat Cheese, Asparagus
$17
-
Wild Mushroom Frittata
$14
-
Soft Shell Crab
Grits, Egg, Chorizo Vinaigrette
$18
-
Venison Breakfast Enchiladas
$19
-
Mill Burger
Benton’s Bacon, Cheese, Mill Sauce
$20
Sides $8
-
Bacon
-
Old Bay Fries
-
Anson Mills Grits
-
Biscuits
-
Cheddar-Jalapeño Tater Tots
-
Home Fries with Ramp Aioli
Brunch Cocktails $12
-
Freeks Mill Bloody Mary
Aquavit, House Bloody Mary Mix, Pickles
-
Mountain Spritz
Bonal Apertif, Grapefruit, Cava
-
Paloma
Cimarron Blanco Tequila, Lime, Contratto Bitter, Grapefruit Preserved Lemon Salt
-
Hucklebeer
Huckleberry Puree, Bar Hill Gin, Goes Beer
-
First Light
Cardamaro, Orange Juice, White Rum, Spanish Vermouth, Seltzer
-
Dandelion Salad
Fried Duck Livers, Glazed Cippolini, Chopped Egg
$13
-
Tuna Tartare
Ramps, Calabrian Chili, Lavash
$18
-
Prawns
Avocado Crema, Queso Fresco
$22
-
Wood Roasted Oysters
Crumbs, Pickled Ramps, Lemon
$12
-
Goat Cheese Custard
Wild Mushrooms, Quail Egg, Thyme Crisp
$18
-
Beef Tartare
Hon Shimeji Conserva, Miso, Black Garlic Aioli
$18
-
Charred Radicchio
Stracciatella, Candied Walnuts
$16
-
Roasted Baby Carrots
Peanut Dukka, Yogurt
$16
-
Bbq Kohlrabi
Grits, Greens
$14
-
Octopus
Lentils, Chorizo Vinaigrette, Roasted Lemon
$17
-
Crispy Soft Shell Crab
Pickled Green Strawberries, Watercress, Almond Puree
$19
-
Halibut
Fava Bean Mash, Breakfast Radish, Spring Onions
$23
-
Asparagus Agnolotti
Blue Crab, Preserved Lemon, Tobiko
$19
-
Pappardelle
Rabbit Ragu, Guanciale
$19
-
Dry Aged Duck
Crispy Cranberry Beans, Fennel, Rosemary Honey
$18
-
Roasted Pork Jowl
Smashed Cucumbers, Cashews, Cilantro
$17
-
Lamb Loin
White Asparagus, Fiddleheads, Morels
$26
All Cocktails $15
-
Paloma
Tequila, Contratto Bitter, Grapefruit Liqueur, Lime, Salt
-
Ruby Rhod
Jamaican Rum, Sorrel, Lime, Bitters, Egg White, Mint
-
White Light/white Heat
Perry's Tot Gin, Amara, Cocchi Americano
-
Hucklebeer
Barr Hill Gin, Huckleberry Puree, Gose Beer
-
Milk Punch
Rhum Jm Vo, Smith & Cross Rum, Scotch, Pineapple, Lemon, Spices, Whey
-
Leeloo Dallas
12-yr Rum, Fino Sherry, Torino Vermouth, Amaro, Citrus Bitters, Almonds
-
Film Noir
Rye, Maraschino, Amaro, Bitters, Scotch Rinse
-
Birnam Wood
Mezcal, Walnut Liqueur, Cherry, Bitters
Beer
-
Westbrook Gose - 12oz
$8
-
Stillwater Gose Gone Wild ‘phuket’ - 22oz
$18
-
Threes Brewing 'Vliet' - 12oz
$8
-
Montauk Driftwood Ale - 12oz
$7
-
Westbrook Ipa - 12oz
$8
-
Off Color “apex Predator” Saison - 12oz
$10
Sparkling
-
Cava Bertha ‘brut Nature’ Nv
$12
-
Pinot Noir Rosé Parigot ‘brut’ Nv
$18
Chenin Blanc
-
Touraine Hauts-Baigneux ‘Les Chenes’ 2015
$15
-
Chinon Bernard Baudry 2015
$16
-
Samur Fosse Seche 'Arcane' 2014
$19
-
Vouvray Champalou Sec 2015
$13
-
Savennieres Domaine Aux Moines 2014
$20
Fino
-
Valdespino ‘inocente’
(Half Glass)
$8
Rosé
-
Beaujolais Chermette 'Les Griottes' 2016
$12
Amber
-
Rkatsiteli Orgo 2013
$18
Beaujolais
-
Morgon Georges Descombes 2014
$17
-
Cote De Brouilly Chanrion 2013
$15
-
Moulin-a-vent Domaine Diochon VV 2014
$16
-
Fleurie Patrick Brunet 2015
$13
-
Regnie Charly Thevenet ‘grain & Granit’ 2011
$24
Oloroso
-
G. Colosia ‘sangre Y Trabajadero’
(Half Glass)
$8
-
Clafoutis, Huckleberry, Bourbon Cream
$11
-
Frosty-n-fries Nutella Gelato
$10
-
Warm Chocolate Pudding Cake, Olive Oil Ice Cream, Hazelnuts
$10
-
Panna Cotta Orange Granita, Pine Nut Crumble
$8
1 FOR 7 / 3 FOR 20
-
Kinderhook Creek, Sheep’s Milk
Old Chatham, Ny
-
Beenleigh Blue, Unpasteurized Sheep’s Milk
Cornwall, England
-
Four Fat Foul Triple Cream, Cow’s Milk
St. Stephens, NY
FREEKS MILL BEVERAGE MENU
To put it simply, our list of wine and spirits is carefully selected to pair with the cuisine at our restaurant.
We believe that food comes first and that the beverage in your glass should enhance your meal.
We choose to intensely focus our wine list on three categories:
- the stylistic diversity of chenin blanc from the loire valley
- the highest quality crus of beuajolais
- micro production qvevri wines from the republic of georigia
These are categories of wine that have long sat quietly in the shadows of the great wines of the world.
We felt it was time to shine some light on them.
The loire chenin blancs have been listed by region from east to West.
It begins with montlouis-sur-loire in the east and travels westward, down river to savennieres.
The beaujolais crus are listed from north to south. It starts
With the most northerly villages of saint amour & julienas.
The list travels south one village at a time until finishing in the most southern cru, brouilly,
Our list also focuses on amaro, vermouth, whiskey, gin, and other specialty spirits that have caught our attention.
We Hope You Enjoy Them As Much As We Enjoyed Finding Them.
- Alex Alan & The Freeks Mill Beverage Team