When perusing a cocktail list for the first time, you don’t tend to miss a word like calamansi. The citrus — a Southeast Asian cross between mandarin oranges and kumquats — might be common in Filipino, Malaysian and Indian cuisine, but it’s seldom seen in cocktails. For Brooklyn’s casual Freek’s Mill restaurant, a newcomer to the evolving Gowanus Canal neighborhood, the Spring Mill is the restaurant’s answer to the seasonal spritz, and with ingredients like mint, cucumber, honey and gin, it ticks all the right boxes.
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Location | 285 Nevins Street, Brooklyn, New York
Call | 718-852-3000
CLOSED on Mondays
Dinner - Sun to Wed from 5:30p to 10:30p
Dinner - Thu to Sat from 5:30p to midnight
Brunch - 11am-3pm Saturday and Sunday
Email | [email protected]
For media inquiries please contact [email protected]